Meat Sauce

Easy preparation

Thaw sauce overnight in refrigerator or microwave. Removed thawed sauce from container and place in pot. Cook on Medium low heat, stirring occasionally, until temperature reaches 160°F (approximately 5 minutes).

WHEN HEATING IN A MICROWAVE OVEN, PRODUCT AND CONTAINER CAN GET EXTREMELY HOT. USE CAUTION!

Use as a dipping sauce for toasted ravioli or heat and toss with any pasta and serve. Also, use to make your own lasagna.