Lasagna with Meat Sauce
This lasagna dish is as delicious as it is easy. It only has five ingredients, but it will taste like you spent all day cooking.
Ingredients
- 2 Containers Louisa Meat Sauce
- 1 package dry lasagna noodles
- 3 cups Mozzarella
- 3 cups Alfredo sauce
- 2 cups Parmigiano Reggiano, shaved
Directions
- Preheat overn to 400°
- Ladle meat sauce at the bottom of a baking dish.
- Make bottom layer of lasagna by placing noodles over sauce, then ladle more meat sauce to cover.
- Add 1 cup Alfredo sauce, 1 cup of mozzarella cheese and sprinkle with Parmigiano Reggiano.
- Repeat steps for the remaining layers. Bake covered for 30-40 minutes then remove cover and top with more Parmigiano Reggiano cheese and bake until cheese has browned.
- Remove from oven and let rest a few minutes before slicing and serving.
Meat Sauce
