Four Cheese Ravioli with Shrimp & Asparagus
This company-worthy dish is a take off on shrimp scampi. Crispy asparagus, succulent shrimp and bright lemon are paired with our signature Four Cheese Ravioli for a fresh taste your guests will love.
Ingredients
- 1 Package Louisa Foods Four Cheese Ravioli
- 3 tbsp. butter
- 1 tbsp. garlic, minced
- 2 cups medium shrimp peeled and deveined
- 1 ¼ cup asparagus, trimmed and cut into 2" pieces
- ¼ cup white wine
- ½ cup heavy cream
- ⅓ cup Parmesan cheese, grated, plus more for topping
- ¼ cup fresh parsley, chopped
- Zest of one small lemon
Directions
- Heat large covered saucepot of unsalted water to boiling over high heat. Add Louisa Four Cheese Ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain and set aside.
- Place a saucepot over medium heat, add butter and sauté garlic for 1 minute, until fragrant (being careful not to burn).
- Add shrimp; once they have cooked for about a minute, add asparagus.
- Pour in white wine, and let entire mixture cook for 1-2 minutes, until alcohol has evaporated.
- Stir in cream and Parmesan.
- Place ravioli in a serving bowl, and pour sauce on top. Sprinkle with parsley and lemon zest.
Four Cheese Ravioli
