Four Cheese Ravioli

A signature blend of Ricotta, Provolone, Parmesan and Imported Romano cheeses wrapped in fresh pasta.

5-10 MIN
4.5 Servings
270 calories per serving
Where to Buy

Easy preparation

In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. 

Serving Suggestions:
Pair with sautèed vegetables
Toss with butter, olive oil and fresh grated Parmesan cheese
Top with a tomato-based sauce

 

Even better with these recipes

Classic stuffed pasta filled with rich cheeses, seasoned beef or fresh spinach, our square and round ravioli is the perfect choice for creating comforting meals at home. Simply add Louisa meat sauce and a tossed salad and dinner’s ready!

See Recipes
Cheese Ravioli with Arrabbiata Sauce
Cheese Ravioli with Arrabbiata Sauce
Cooking time
11-15 Min
Difficulty
Easy
Cheese Ravioli with Basil Pesto
Cheese Ravioli with Basil Pesto
Cooking time
16-20 Min
Difficulty
Medium
Four Cheese Ravioli with Shrimp & Asparagus
Four Cheese Ravioli with Shrimp & Asparagus
Cooking time
20+ Min
Difficulty
Advanced