Four Cheese Ravioli and Zucchini Mucchio
"Mucchio" means "pile in Italian. This savory and satisfying pile of warm Four Cheese Ravioli blended with roasted zucchini, layered like a lasagna, and dripping with melted cheese is sure to please.
Ingredients
- 1 Package Louisa Cheese Four Cheese Ravioli
- 2 Medium Zucchini, sliced in a half moon
- 3 tsp Olive Oil
- 1 Small Onion
- 8 oz. Lean Ground Beef
- 1 Jar Tomato-Basil Sauce
- 1 Cup Mozzarella Cheese, shredded
- 1/4 Cup Parmesan Cheese, freshly grated
Directions
- Prepare Louisa Foods Four Cheese Ravioli according to the package.
- In a saucepan, saute the zucchini until slightly roasted. (Careful not to overcook.)
- Meanwhile, in a saucepan heat olive oil over medium heat.
- Add onion and cook until tender and lightly browned. Transfer to a small bowl.
- In the same saucepan, cook beef over medium heat in oil, until browned.
- Stir in tomato sauce and onion. Heat to boiling.
- Drain Ravioli.
- Add Ravioli to the Meat Sauce mixture. Stir until combined.
- In a prepared baking dish, arrange half the zucchini, topped with half of the ravioli and meat sauce. Add half mozzarella and parmesan cheeses.
- Layer the next half of the zucchini, ravioli and meat sauce, and cheeses.
- Bake 20 minutes or until cheese bubbles.
Four Cheese Ravioli
