Toasted Ravioli – Four Cheese
A signature blend of Ricotta, Mozzarella, Imported Romano and Asiago cheeses wrapped in fresh pasta and coated in Italian breadcrumbs.
Easy preparation
Regular Bake
Preheat oven at 425°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 8-10 minutes.
Convection Bake
Preheat oven at 400°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 6-7 minutes.
Air Fryer
Preheat air fryer at 350°F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes.
Time Sensitive
Bake toasted ravioli to a minimum of 160°F. If ravioli begin to puff up, remove it immediately.
Serving/Presentation suggestions
Serve on a flat serving tray, and sprinkle with grated cheese just prior to serving.
Even better with these recipes
Fresh-made pasta squares stuffed with a rich blend of meats or cheeses, then lightly breaded and toasted, Louisa Toasted Ravioli is a versatile appetizer, snack or meal that’s easy for busy households to enjoy, any time.
See Recipes
- Cooking time
- 16-20 Min
- Difficulty
- Easy
- Cooking time
- Less than 10 Min
- Difficulty
- Easy
- Cooking time
- Less than 10 Min
- Difficulty
- Easy