Toasted Cheese Ravioli with Sundried Tomato Dip
This easy to make dip comes together within minutes. It's impressive without the effort!
Ingredients
- 1 Package Louisa Toasted Cheese Ravioli
- 4 large basil leaves
- 1 medium garlic clove
- ⅓ cup extra virgin olive oil
- ⅓ cup water
- ¼ cup Parmigiano-Reggiano or Romano cheese, freshly grated
- ¼ cup sun-dried tomatoes in oil
- 2 tbsp. pine nuts
- ½ teaspoon salt
- ½ teaspoon sugar
- Parsley and Parmesan cheese, freshly grated, for garnish
Directions
- Prepare Louisa Toasted Four Cheese Ravioli according to package directions.
- Add basil, garlic, water, cheeses, sun-dried tomatoes, pine nuts, salt and sugar to blender. Blend until as smooth as possible.
- Plate Louisa Toasted Four Cheese Ravioli. Serve dip, topped with parsley and parmesan for garnish, in a separate bowl.
Four Cheese Toasted Ravioli
