Buffalo Style Chicken Toasted Ravioli
White chicken breast meat blended with celery, onions, and hot sauce for an authentic Buffalo flavor wrapped in fresh pasta and coated in Italian breadcrumbs.
Easy preparation
Regular Bake
Preheat oven at 425°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 8-10 minutes.
Convection Bake
Preheat oven at 400°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 6-7 minutes.
Air Fryer
Preheat air fryer at 350°F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes.
Time Sensitive
Bake toasted ravioli to a minimum of 160°F. If ravioli begin to puff up, remove it immediately.
Serving/Presentation suggestions
Serve on a flat serving tray, and sprinkle with blue cheese crumbles prior to serving.
Even better with these recipes
Fresh-made pasta squares stuffed with a rich blend of meats or cheeses, then lightly breaded and toasted, Louisa Toasted Ravioli is a versatile appetizer, snack or meal that’s easy for busy households to enjoy, any time.
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- Difficulty
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