Loaded Buffalo Chicken "Nachos"
This kickin’ appetizer can satisfy any game day crowd or movie night group with its layered and hearty flavors. Plus, preparation is effortless making it a Louisa home chef favorite!
Ingredients
- 1 Package Louisa Toasted Buffalo Chicken Ravioli
- 3 slices bacon, finely chopped
- ⅓ cup ranch dressing
- ¼ tsp ground red pepper
- ½ tbsp. cilantro
- 3 tbsp. blue cheese crumbles
- 2 celery stalks, white part removed, diced
Directions
- Cook Louisa Toasted Buffalo Chicken Ravioli according to package directions.
- Cook bacon until crisp, set aside.
- In a bowl combine ranch dressing, ground red pepper and cilantro.
- Arrange toasted ravioli on serving platter, drizzle with ranch sauce. Top with bacon, blue cheese and celery.
Buffalo Style Chicken Toasted Ravioli
