Loaded Buffalo Chicken "Nachos"
This kickin’ appetizer can satisfy any game day crowd or movie night group with its layered and hearty flavors. Plus, preparation is effortless making it a Louisa home chef favorite!
Ingredients
- 2 celery stalks, white part removed, diced
- 3 slices bacon, finely chopped
- 1 package Louisa Toasted Buffalo Chicken Ravioli
- ⅓ cup ranch dressing
- ⅓ cup Buffalo sauce
- 3 tbsp. blue cheese crumbles
Directions
- Shave celery with a potato peeler then place in ice-cold water to get the ribbons to curl.
- Cook bacon until crisp, set aside.
- Prepare toasted ravioli according to package directions.
- Arrange toasted ravioli on serving platter, then drizzle with ranch and Buffalo sauce. Top with bacon, blue cheese and celery ribbons. Serve immediately.
Buffalo Style Chicken Toasted Ravioli
