Toasted Ravioli – Beef & Cheese

Our in-house richly seasoned beef and Cheddar cheese wrapped in fresh pasta and coated in Italian breadcrumbs.
8-10 MIN
6 Servings
270 calories per serving
Where to Buy

Easy preparation

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Regular bake

Preheat oven at 425°F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes.

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Convection bake

Preheat oven at 400°F. Evenly space frozen ravioli on flat baking sheet. Bake for 6-7 minutes.

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Air Fryer

Preheat air fryer at 350°F.  Place a single layer of frozen ravioli in the basket. Cook for 6 minutes.

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Time Sensitive

Bake toasted ravioli to a minimum of 160°F. If ravioli begin to puff up, remove immediately.

Serving/Presentation suggestions

Serve on a flat serving tray, and sprinkle with grated cheese just prior to serving.

Even better with these recipes

Fresh-made pasta squares stuffed with a rich blend of meats or cheeses, then lightly breaded and toasted, Louisa Toasted Ravioli is a versatile appetizer, snack or meal that’s easy for busy households to enjoy, any time.

See Recipes
Toasted Beef & Cheese Ravioli  "Bacon Cheeseburger" Loaded
Toasted Beef & Cheese Ravioli "Bacon Cheeseburger" Loaded
Cooking time
11-15 Min
Difficulty
Easy
Toasted Beef & Cheese Ravioli with Queso Blanco
Toasted Beef & Cheese Ravioli with Queso Blanco
Cooking time
11-15 Min
Difficulty
Easy
Toasted Beef & Cheese with Vodka Sauce
Toasted Beef & Cheese with Vodka Sauce
Cooking time
Less than 10 Min
Difficulty
Easy