Cheese Ravioli Lasagna
Five ingredients make one delicious, easy weeknight or casual entertaining supper. No need to pre-cook the ravioli, for this recipe you can start with frozen.
Ingredients
- 27 Louisa Four Cheese Round Ravioli
- 4 cups marinara sauce
- 2½ cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 2½ cups spinach
Directions
- Preheat oven to 400ºF.
- Spray bottom of a 13" x 9" baking dish with cooking spray. Spoon a third of the sauce on bottom of baking dish.
- Arrange 9 Louisa Four Cheese Ravioli to cover bottom then top each ravioli with a dollop of ricotta cheese.
- Layer one third of spinach and one third of mozzarella cheese.
- Repeat process until three layers are complete.
- Top lasagna with remaining cheese. Bake for 25 minutes, or until edges started bubbling. Change oven to broil and broil on high for 3-4 minutes, or until top layer of cheese is golden brown. Allow to cool slightly before serving.
Four Cheese Round Ravioli – 40oz Value Size
