Spinach & Cheese Ravioli with Sauteéd Spinach & Roasted Pine Nuts in Brown Butter Sauce
The brown butter adds nuttiness and a depth of flavor. This wonderfully elegant dish is definitely company-worthy!
Ingredients
- 1 Package Louisa Spinach & Cheese Ravioli
- 1 shallot
- ¼ cup pine nuts
- 2 cups spinach
- 4 tbsp. butter
- Salt and pepper (to taste)
- Parmesan cheese (to taste)
Directions
-
Heat large covered saucepot of unsalted water to boiling over high heat. Add Louisa Spinach & Cheese Ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain ravioli and set aside.
- Peel and thinly slice shallot. In large skillet, begin browning butter. When it starts to become golden, sauté shallot and pine nuts. Stir in spinach and cook down.
- Fold ravioli into skillet until they are evenly coated with brown butter sauce. Top with grated Parmesan cheese. Plate and serve immediately.
Spinach & Cheese Ravioli
