Tortellini with Ham and Peas
Not only is this dish easy to prepare, it comes together in minutes. The richness of the tortellini, smokiness of the ham and brightness of the green peas create a satisfying meal. Perfect for a quick weeknight dinner or leisurely Sunday supper.
Ingredients
- 1 Package Louisa Meat Tortellini
- 2 tbsp. olive oil or butter
- 8 oz. baby bella mushrooms
- ⅓ cup onion, diced
- 4 oz. deli ham in one thick slice, diced into ¼“ cubes
- ½ cup sweet green peas (fresh of frozen)
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese, grated
- Salt and pepper, to taste
Directions
-
Heat large covered saucepan of unsalted water to boiling over high heat. Add Louisa Meat Tortellini; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain and set aside.
- Meanwhile, in a large skillet, heat olive oil and sauté onions and mushrooms until tender on medium heat (approx. 5 minutes).
- Add ham and peas and cook 1 minute longer.
- Add cream and simmer to reduce by a third. Season with salt and pepper to taste.
- Add tortellini to skillet and gently toss in the sauce with Parmesan. Simmer until sauce thickens enough to coat the back of a spoon.
Pork & Beef Tortellini
