Mini Round Four Cheese Ravioli
A signature blend of Ricotta, Provolone, Parmesan and Imported Romano cheeses wrapped in fresh pasta.
Easy preparation
In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain.
Serving Suggestions:
Pair with sautèed vegetables
Toss with butter, olive oil and fresh grated Parmesan cheese
Top with a tomato-based sauce
Even better with these recipes
Classic stuffed pasta filled with rich cheeses, seasoned beef or fresh spinach, our square and round ravioli is the perfect choice for creating comforting meals at home. Simply add Louisa meat sauce and a tossed salad and dinner’s ready!
See Recipes
- Cooking time
- 16-20 Min
- Difficulty
- Easy
- Cooking time
- 20+ Min
- Difficulty
- Medium
- Cooking time
- Less than 10 Min
- Difficulty
- Easy