Four Cheese Tortellini

A blend of Ricotta, Swiss, Imported Romano and freshly grated Parmesan, with spices wrapped in fresh pasta.

5-10 MIN
3.5 Servings
320 calories per serving
Where to Buy

Easy preparation

 

In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. 

Serving Suggestions:
Pair with sautèed vegetables
Toss with butter, olive oil and fresh grated Parmesan cheese
Top with a tomato-based sauce

Even better with these recipes

Ring-shaped pasta filled with pork, beef or cheeses, this versatile pasta pairs well with any and every sauce—from traditional marinara to pesto and cream-based sauces. How will you make it?

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