Beef Ravioli Alfredo with Mushrooms
Creamy, velvety Alfredo sauce and sliced mushrooms create a combination that's s a little bit decadent and a whole lot delicious.
Ingredients
- 1 Package Louisa Beef Ravioli
- 1 oz. butter
- 8 oz. baby bella mushrooms, sliced
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese, grated
- ¼ cup fresh parsley, minced
- 1 tsp. salt
- 1 tsp. garlic, minced
- ½ tsp. ground black pepper
Directions
-
Heat large covered saucepan of unsalted water to boiling over high heat. Add Louisa Beef Ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain and set aside.
- Meanwhile, in a large skillet, sauté mushrooms and garlic with butter until soft.
- Add cream and bring to a very low simmer, season with salt and pepper.
- Add ravioli, Parmesan and parsley to skillet with sauce and gently toss to coat.
Beef Ravioli
