Toasted White Cheddar and Bacon Mac & Cheese Bites with Tomatillo Sauce
Fresh basil pesto is easy to make and is a wonderful accompaniment to Toasted Four Cheese Ravioli. You can make this all year round, but is especially delicious in summer when basil is in season. A delightful combination of flavors and textures that will make your tastebuds happy.
Ingredients
- 1 Package Louisa Foods' Toasted White Cheddar and Bacon Mac & Cheese Bites
- 8 oz. (5 to 6 medium) tomatillos, chopped
- Fresh hot green chilies, to taste (roughly 2 serrano or 1 jalapeno), stemmed and roughly chopped
- 5 or 6 sprigs of fresh cilantro (thick stems removed), roughly chopped
- ¼ cup chopped onion
- ¼ tsp salt
Directions
- Prepare Louisa Foods' Toasted White Cheddar and Bacon Mac & Cheese Bites according to package directions.
- In a blender or food processor, combine tomatillos, chilies, cilantro and ¼ cup of water. Process to a coarse puree. Scrape into a serving dish.
- Stir onion into the salsa and season with salt.
- Plate Toasted White Cheddar and Bacon Mac & Cheese Bites. Serve sauce, at room temperature, in a separate bowl.
White Cheddar and Bacon Mac & Cheese Bites (NEW!)
