Toasted Spinach and Cheese Ravioli with Artichoke Jalapeno Dip
Louisa Foods' Artichoke Jalapeno Dip is the ideal complement to our Toasted Spinach and Cheese Ravioli. Blending the heartiness of the artichoke and jalapeno with the delicate freshness of the spinach creates a combination that will make your heart melt.
Ingredients
- 1 Package Louisa Foods' Toasted Spinach and Cheese Ravioli
- 1 canned or jarred artichoke hearts (4 oz.), drained and chopped
- 1 oz. diced jalapenos
- ¼ small red bell pepper, diced
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 oz. parmesan cheese, grated
- 4 oz. cream cheese, softened
- ¼ tsp garlic powder
Directions
- Prepare Louisa Foods' Toasted Spinach and Cheese Ravioli according to package.
- Incorporate all the ingredients in a small mixing bowl.
- Plate Toasted Spinach and Cheese Ravioli.
- Serve dip in separate dish.. Add some red bell peppers on top before serving.
Spinach and Cheese Toasted Ravioli (NEW!)
