Toasted Sausage & Cheese Ravioli with Roasted Pepper and Onion Jam
Roasted red peppers, onions and garlic come together in perfect harmony to create a jam that complements savory toasted sausage & cheese ravioli. While the flavor is sophisticated, it couldn't be any easier to make.
Ingredients
- 1 Package Louisa Toasted Sausage & Cheese Ravioli
- 1 cup roasted red peppers from jar, drained
- ½ cup onions, diced
- 2 tsp. red wine vinegar
- 1 large garlic clove, peeled
- 4 tbsp. extra-virgin olive oil, divided
- Parsley and Parmesan cheese, freshly grated, for garnish
- Salt and pepper, to taste
Directions
- Prepare Louisa Toasted Sausage & Cheese Ravioli according to package directions.
- In a skillet sauté onions with 2 tbsp. of olive oil until caramelized.
- Combine roasted peppers, sautéed onions, vinegar, and garlic in a food processor; process to coarse puree. With machine running, pour olive oil and process until puree thickens slightly. Season with salt & pepper. Transfer to small bowl.
- Plate Louisa Toasted Sausage & Cheese Ravioli. Serve jam in a separate bowl.
Sausage & Cheese Toasted Ravioli
