Toasted Sausage & Cheese Ravioli with Bacon, Beer and Cheddar Dip
A perfect dip for game day (or any day really). It's insanely good with three of America's favorites – bacon, beer and cheese. Serve this and you'll be a shoo-in for MVP with the home and visiting teams!
Ingredients
- 1 package Louisa Sausage & Cheese Toasted Ravioli
- 16 oz. cheddar cheese, shredded
- 8 oz. cream cheese, softened
- 5 slices bacon, chopped
- 1 cup lager beer
- 1 tsp. fresh garlic, minced
- Salt, to taste
Directions
- Prepare toasted ravioli according to package directions.
- For the bacon, preheat oven to 400°. Bake bacon on a foil lined baking tray until crisp (about 10 minutes). Cool and cut into small pieces.
- In a nonstick skillet, melt cream cheese over low heat. Stir in cheddar, beer and garlic. Stir continuously until smooth. Season with salt to taste.
- Plate toasted ravioli. Serve hot dip, topped with chopped bacon, in a separate bowl.
Sausage & Cheese Toasted Ravioli
