Original Beef Toasted Ravioli

Louisa’s classic house recipe of ground beef, aromatic vegetables, spinach, and cheese all wrapped in fresh pasta and coated with Italian breadcrumbs.

8-10 MIN
6 Servings
250 calories per serving
Where to Buy

Easy preparation

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Regular bake

Preheat oven at 425°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 8-10 minutes.

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Convection bake

Preheat oven at 400°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 6-7 minutes.

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Air Fryer

Preheat air fryer at 350°F.  Place a single layer of frozen ravioli in the basket. Cook for 6 minutes.

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Time Sensitive

Bake toasted ravioli to a minimum of 160°F. If ravioli begin to puff up, remove it immediately.

Serving/Presentation suggestions

Serve on a flat serving tray, and sprinkle with grated cheese just prior to serving.

Even better with these recipes

Fresh-made pasta squares stuffed with a rich blend of meats or cheeses, then lightly breaded and toasted, Louisa Toasted Ravioli is a versatile appetizer, snack or meal that’s easy for busy households to enjoy, any time.

See Recipes
Toasted Beef Ravioli Layered Eggplant Parmesan
Toasted Beef Ravioli Layered Eggplant Parmesan
Cooking time
20+ Min
Difficulty
Advanced
Toasted Beef Ravioli with Baby Bellas and Alfredo Dip
Toasted Beef Ravioli with Baby Bellas and Alfredo Dip
Cooking time
16-20 Min
Difficulty
Easy
Toasted Beef Ravioli with Marinara
Toasted Beef Ravioli with Marinara
Cooking time
Less than 10 Min
Difficulty
Easy