Original Beef Toasted Ravioli
Louisa’s classic house recipe of ground beef, aromatic vegetables, spinach, and cheese all wrapped in fresh pasta and coated with Italian breadcrumbs.
Easy preparation
Regular Bake
Preheat oven at 425°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 8-10 minutes.
Convection Bake
Preheat oven at 400°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 6-7 minutes.
Air Fryer
Preheat air fryer at 350°F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes.
Time Sensitive
Bake toasted ravioli to a minimum of 160°F. If ravioli begin to puff up, remove it immediately.
Serving/Presentation suggestions
Serve on a flat serving tray, and sprinkle with grated cheese just prior to serving.
Even better with these recipes
Fresh-made pasta squares stuffed with a rich blend of meats or cheeses, then lightly breaded and toasted, Louisa Toasted Ravioli is a versatile appetizer, snack or meal that’s easy for busy households to enjoy, any time.
See Recipes
- Cooking time
- 20+ Min
- Difficulty
- Advanced
- Cooking time
- 16-20 Min
- Difficulty
- Easy
- Cooking time
- Less than 10 Min
- Difficulty
- Easy
- Cooking time
- 16-20 Min
- Difficulty
- Medium