Cannelloni Beef & Pork

Our traditional rich blend of beef and pork with onions, celery, spinach, garlic and spices wrapped in fresh pasta.

45-60 MIN
6 Servings
350 calories per serving
Where to Buy

Easy preparation


Preheat oven to 375°F. Spread Italian tomato sauce of choice on bottom of long, shallow baking dish. Remove 6 frozen cannelloni from tray and place on top of sauce. IT IS IMPORTANT TO ALLOW SPACE BETWEEN EACH OF THE CANNELLONI. Cover the cannelloni with tomato sauce, then cover the baking dish with aluminum foil. Cook in preheated over for 40 minutes. After cooking is complete, let sit for 10-15 minutes. Sprinkle grated Parmesan cheese on top and serve.

Try a variety of different sauces from marinara to alfredo or combine the 2 for a "rosa sauce". Cut into fourths, bread or batter and deep fry for a crunchy cannelloni bite.

Even better with these recipes

Ready to bake in your oven, Louisa Cannelloni is made with traditional methods using seasoned meats and fresh pasta. Just add your favorite sauce for a hearty, delicious meal that tastes like you made it from scratch.

See Recipes
Cannelloni with San Marzano Tomatoes
Cannelloni with San Marzano Tomatoes
Cooking time
20+ Min
Difficulty
Easy