Toasted Buffalo Chicken Ravioli with Avocado Ranch Dip
This is an incredibly easy and delicious dip starts with store bought guacamole and pairs perfectly with Buffalo Chicken Toasted Ravioli. A little heat, a little cool, and a lot of flavor.
Ingredients
- 1 Package Louisa Toasted Buffalo Chicken Ravioli
- 6 oz. (one half package) guacamole dip
- ½ cup sour cream
- 1 tbsp. Ranch dry seasoning
- 1 tsp. sugar* (Optional)
- ¼ tsp. pepper
Directions
- Prepare Louisa Toasted Buffalo Chicken Ravioli according to package directions.
- Place guacamole dip, sour cream, Ranch seasoning, sugar (if using) and pepper in a blender jug. Blend for approximately 20 seconds at a time until incorporated.
- Plate Louisa Toasted Buffalo Chicken Ravioli. Serve dip in a separate bowl.
*Sugar balances out the acidity of the store bought guacamole. You can leave it out if you like.
Buffalo Style Chicken Toasted Ravioli
